New Years Eve
New Year´s Eve Menu 2013
Starters:
Fish Soup
Curried Parsnip Soup
Deep Fried Cheeses
Peppers Stuffed with Salmon and Cream Cheese
Chorizo and Tomato Salad
Main Courses:
Honey Glazed Roast Gammon
Chicken Fillet Stuffed with Garlic and Camembert
Slow Roasted Shoulder of Lamb for One
Fillet of John Dory with Prawns in White Wine Sauce
Vegetarian Option Available
Desserts:
Banoffee Cream Pie
Lemon and Ginger Cheesecake
Bramley Apple Pie
Selection of Cheese and Biscuits
Glass of Cava and Grapes at Midnight
32.00€ pp